Growers

The cooling plates consist of a plain and polished stainless steel surface with circulation channels fabricated underneath. The purpose of the cooling plates is to appropriately cool the candy mass after it has been poured from the cooking systems.

Our cooling plates have been in use for decades and have proven themselves in the largest and smallest processing units. These stainless steel, water-jacketed cooling plates are designed for rapid and uniform batch temperature control, allowing you to easily manage otherwise hot candy mass. Standard and custom sizes are available to meet your space and production needs perfectly.

Latini-Hohberger's space and labor-saving cooling wheels represent the innovative advance that we have adapted since 1926. Our Cooling Wheels bring down the temperature of the toffee/caramel mass to 40 degrees C - 50 Degree C instantaneously.

Equipped with a thickness regulator device, Water flow regulator, and drum rotation speed regulator, Hohberger Cooling Wheels ensure the job is done without there being the ancient need to handle the mass in trolleys or by hand. Furnished with Latini GMP Standard stainless steel drum, with automatic lubrication system and water temperature controller. Larger models can be optimized to a fully automatic processing system.

For over 70 years Hohberger® Cooling Wheels have been used for the continuous cooling of caramel, fudge, hard candy, pure sugar (pulled mints), chocolate, syrup, cheese, jellies, fats, pastes, flaking operations, and more.

Redesigned for greater efficiency the inner shell diameter utilizes a water-spraying technique that thoroughly and continuously saturates its surface with cold water achieving an even temperature gradient over the drum surface. This process produces maximum heat transfer from the product.

Durable and efficient, Hohberger Cooling Wheels are constructed of high-grade stainless steel, precision machined for concentricity, and polished to a fine finish ensuring the easy release of product at scrape-off site.

Hohberger® Cooling Wheels combine to offer efficient use of your production floor space with a world-class engineered cooling system.

Rigid construction - Heavy gauge stainless steel which is perforated throughout to permit heat from the product toi escape as well as eliminate small pieces or flashing of candy product to sift through.

Large Capacity blower is provided to supply air throughout the entire length of the drum. Refrigerated dry air is recommended for the blower intake, but ambient air is permissible when the cooling drum is located in a cool room with low humidity.

Elevation of the Cooling Drum for product flow can be regulated by raising or lowering the intake height for controlling length of time to remain and tumble inside of the drum

Latini Cooling Drum is built in four separate sections for easy removal should hot water or steam be required for cleaning.

Variable speed is provided to control tumbling speed and is easily regulated by a variable speed A.C. drive Ball bearing trunnions and rubber mounted wheels support the tumbling drum which ensures smooth and quiet operation as well as trouble-free performance.

Simplicity of design and construction allows easy access to all parts for cleaning. Rigid construction and the finest if materials guarantees trouble-free operation with a minimum of maintenance.

Latini five stage oscillating cooling tunnel is most suitable for cooling of spherical and cylindrical lollipops. The oscillating trays continuously move the product while transporting and cooling the lollipops to avoid flattening of shape.

Furnished with an air circulation system which ensures the continuous flow of cool air throughout the oscillating trays. Latini's VLT-5 has been perfect with polyurethane enclosure panels which assure the thermal insulation of the tunnel.

Fitted with an elevator conveyor for space saving. This tunnel is available in open type atmospheric as well as refrigerated cooling with puff insulated panels.

Air conditioned multi way tunnel for continuous cooling and feeding of bubble gum, chewing gum or chew candy rope from extruder to Forming machine. The rope passes through seven infinity variable non-stick belts. Once taken to the right temperature, the ropes can then be fed to the cut & wrap machines.

• Capacity: upto 1320 lbs ( 600 kgs ) per hour.
• Puff insulated and with an air-conditioned system.
• Seven infinity variable non-stick belts of width 200 mm.
• Power Load : 10 kw
• Dimensions: 5400 X 1550 X 200
• Net Weight: 4400 lbs ( 2000 kgs )

Main features of our tunnels:

• Air canalization onto the product.
• Air is conveyed, upwards in order to keep a perfect and constant cooling.
• Each belt/tier is separately driven with its own speed adjustment.
• Central speed adjustment of all belts/tiers by a push-button. (0 to 50 mt./min.).

Hohberger Pure Sugar Cooking system, unique cooking system assures a finished water clear sugar ready to be pulled into a snowy white mass. Also, ideal of taffy, fondant and hard candy.