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SEEDS DIRECTORY

From Aloe to Zebra Grass, explore over 1,000 seed varieties in our A-Z index.

Browse all seeds by common name or botanical name.

Common name Botanical name

Find a seed by letter

A B C D E J

Alfalfa

Alfalfa is one of the most valuable and versatile forage crops grown around the world. Known for its resilience, fast growth, and deep root system, this hardy perennial is a favorite among farmers, gardeners, and even home sprout growers.

African Eggplant

The African eggplant (also known as garden egg, or Solanum aethiopicum) is a beautiful and nutritious plant that does very well in hot tropical places like parts of Africa and Asia. It bears small, round fruit that is red or orange when ripe but can also

African Marigold

The African Marigold is a strong flower that is prevalent in many warm places around the globe. It is known for its big yellow, orange, or gold flowers, which are useful for gardens, borders, and cut flowers.

Acorn Squash

Grow acorn squash from seeds is easy and rewarding to grow acorn squash from seed if you provide the right conditions.

Ajuga

Ajuga is a ground cover perennial that is highly valued by many gardeners, not just for its practical features, but also for its very beautiful leaves and flowers. Ajuga is evergreen with attractive dark green glossy leaves and sprays of blue/purple (even

Baby Corn

Baby corn is part of the maize family, the same species as regular corn.

Bamboo

Bamboo is grown in various regions of the world and is a sustainable alternative to wood. One of the fastest-growing plants on Earth, some species of bamboo can grow up to 39.37 inches per day. People like it because it is incredibly strong, flexible, and

Bamboo shoots

Young edible stems of the bamboo plant, known as bamboo shoots, are famous in many cultures due to their culinary value and also ecological benefits. They have become not only an essential part of Asian food, but they are a vital source of construction, c

Banana Pepper

Banana pepper is a popular pepper among chilli growers and vegetable gardeners and is widely consumed. People adore them for their mild, tangy flavor that adds some zing to a dish without bringing the heat.

Cinnamon Basil

Basil Cinnamon is a well-known plant, which combines the scent of cinnamon and the traditional aroma of basil. It is a perennial herb of the mint family, grown in pots at home or vegetable gardens for its spicy fragrance and taste.

Cabbage Napa

Also known as the Chinese cabbage, Cabbage Napa is a long leafy vegetable which is also tender and trending centuries back to Asian cooking. These pale green leaves and crisp white stalks provide a mild, delicate sweetness that is delicious both in its ra

Cabbage

Cabbage (Brassica oleracea) is a member of the family Cruciferae, and it is considered one of the most widespread vegetables that is cultivated worldwide. Cabbage is a universal kitchen component. It has a hearty taste, large number of health advantages,

Cacao

Cacao, also known as Theobroma cacao, is a tropical tree that is popular with many chocolate lovers.

Daikon Radish April Cross

The April Cross Daikon is famous for its high-quality white roots, smooth texture and sturdy growth.

Daikon Radish

Daikon radish is a large white root vegetable used in a lot of Asian dishes. It has a subtle flavor; it is somewhat sweet and slightly peppery. This is one of the veggies that tastes sweet and crispy, juicy, and refreshing raw or cooked.

Dandelion Mammoth

The Dandelion Mammoth is the larger and stronger version of the common dandelion. It is liked by gardeners, herbalists, and farmers. The plant is loved by people because of its size and useful qualities. It is a perennial herb that would do well in most c

Dandelion

The dandelion, this cheerful yellow-flowered common wild plant, adorns hundreds of landscapes. It grows in lawns, fields, meadows, and even cracks of sidewalks; for it is extremely adaptable towards where it can grow.

Delicata Squash

Delicata squash is a favorite winter squash variety widely beloved for its delicate, rich flavor and thin-skinned properties. This squash will give a rich,creamy-like texture and its bright skin with stripes makes it very desirable for many culinary uses.

Edamame

Edamame is a member of the Glycine genus in the Leguminosae (Fabaceae) family.

January King Cabbage

January King cabbage is one of the winter vegetables with stunning tastes and wonderful cooking uses in the kitchen.

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