Packaging

The Soft-Touch Metalized Layflat Pouch with Standard Zipper is a premium packaging solution that offers a unique tactile experience and high visual appeal. The soft-touch material creates a velvety and luxurious feel, making the packaging pleasant to hold and touch. Meanwhile, the metalized finish provides a metallic sheen that reflects light, creating a brilliant and eye-catching appearance.

The standard zipper feature is an excellent choice for products that do not require child-resistant packaging, offering a secure and easy-to-use closure option. This feature is ideal for products such as snacks, supplements, and other non-hazardous items.

The layflat pouch design is a versatile option that offers excellent flexibility in product applications. The pouch can be used for a wide range of products and sizes, making it an ideal packaging solution for businesses with varying needs.

Overall, the Soft-Touch Metalized Layflat Pouch with Standard Zipper is an excellent choice for businesses looking for a premium packaging solution that combines functionality and aesthetics. The combination of materials and the standard zipper feature creates a packaging solution that is both luxurious and practical.

A clear gloss standup pouch with a child-resistant zipper is a highly practical and versatile packaging option specifically designed for the cannabis industry. Made from high-quality materials, the pouch provides a transparent and glossy finish, allowing customers to easily view the contents of the package while providing an attractive presentation.

The child-resistant zipper is a key feature of this pouch, ensuring that the contents remain safe and secure from curious children or pets. This zipper design requires a specific two-step process for opening, which can only be achieved by applying sufficient pressure on both sides of the zipper at the same time, making it difficult for children to open.

The standup pouch design is ideal for storing and transporting a variety of cannabis products, such as edibles, flowers, and concentrates. Its flat bottom and self-standing ability make it easy to display on shelves, while the airtight seal keeps the contents fresh and odors contained.

This clear gloss standup pouch with child-resistant zipper is an excellent option for cannabis companies looking for a safe, durable, and visually appealing packaging solution. It offers peace of mind for both businesses and consumers, ensuring that products remain secure and fresh while complying with child-resistant packaging regulations.

The automatic continuous cooker produces hard-boiled candy/lollipop mass of finest quality with extreme smoothness and exceptional clarity while maintaining mass moisture levels under 1.5% (Varies on special integrity masses).Equipped with a high efficiency, energy saving, Tube in Shell Heat Exchanger and a powerful vacuum pump allows fast and consistent cooking with very low residual moisture.

The innovative new design of Latini's special cooking tubes are much more efficient and easy to clean in order to adhere to the GMP standards. Latini's CVC-800 consists of a Tube in Shell heat exchanger for cooking of the mass. The cooker consists of straight tubes which are easy to clean as compared to traditional circular coil systems and also utilizes less steam because of more contact area in the cooker.

In the Latini CVC-800 cooker the pre-blend syrup is pumped through single pass, high efficiency, stainless steel Shell and Tube heat exchanger, which cooks the syrup to the required temperature and then transfers it to the flash chamber for vapor removal. After the vapor removal the syrup is automatically transferred to the two receiving kettles for vacuumizing the mass for moisture reduction. After the vacuum process, the cooked mass is unloaded from the stainless steel kettles for further processing.

Latini's CVC-800 offers high output, with high transparency of syrup while fulfilling fast cooking speed. With its vertical design, and innovative operation, CVC-800 achieves excellent and highly efficient heat transfer characteristics.

DUP-800 is a universal seamless sweet forming machine suitable for forming Eclairs, Hard Boiled candy, Caramel, and gum products. The DUP promises reliable and problem-free 24/7 operation. This machine requires minimal maintenance. The machine can manufacture sweets in various types like

• Solid,
• Centre-filled,
• Liquid Filled,
• Powder-Filled,
• Holed Candy,

A number of features are incorporated to facilitate the operator to run the machine smoothly.

• 24/7 production with up to 800kgs/hour
• Strong spring loaded punches with diamond polishing ensures long life of die and great finishing for products.
• Quick and easy change over of die in approx. 15 min.
• Low scrap generation
• Universal size Sweet Forming Die
• Candies with a "hole" can also be formed with our special die

Equipped with display system that show:

• Actual speed of the machine
• Over current, Over Voltage, Low voltage etc.,
• An hour meter to guide you when to change the oil in the gearbox

Suitable for forming seamless sweets with high depth and thickness. New version of Forming machine is fitted with spring loaded round sturdy punches.

Compact, high capacity cooling conveyor and tunnel. Well suited for all types of hard candies and food products requiring sufficient cooling prior to packaging. The large capacity cooling system and efficient insulated enclosure of the 3MTR Refrigerated Cooling Tunnel makes it effective in hot and humid conditions where the ambient temperature is above 25 C/77 F. Humidity can be controlled to 45 RH. Variable speed drive allows retention times from 6 to 25 minutes.

Latini Cooling conveyors are designed for precision cooling of all types of hard and soft candy having solid or soft centres, wrapped or unwrapped. Our cooling conveyors come with an option of Capacity of upto 1500 kg/hr. Adjustable cooling time from 5 to 20 minutes while retaining the quality and product shape.

Highly versatile pillow pack high-speed machine equipped for various types of candies, gummies, bubble gums, chiclets, and Bar products. Fully automatic machine with easy operation. Can be integrated with the Latini product distribution conveyor system for automatic feeding of unwrapped products and discharging of wrapped products. All movements in the machine are driven by separate servomotors, thus allowing for easy adjustment of all parameters through the touch screen.

The powder filling machine is suitable for continuously filling powder in the candies into the mass rope, resulting in a unique product with a delightful surprise. The Powder-filling machine is configured to be completely in sync with the Latini DUP-800 Uniplast Sweet Forming Machine.

Latini's Lab forming machine has been designed with the requirements of a small confectionery manufacturer in mind, as well as an R&D or lab department.

This machine has a small footprint and incorporates all of the necessary components, such as a Batch former, a rope sizer forming machine, and a two-way cooling conveyor, all of which are mounted on a single frame. DLF-5 can produce small individual batches of various confectionery products in minutes by replacing a small candy making die for the change in shape or size.

DFL-5 is suitable to produce various confectionery products such as Hard-boiled candies. Semi-solid filled candies, Caramels, gum chunks and more.

Miniature version of our full-fledged confectionery equipment to enable you to produce high-quality confectionery in small quantities. Latini's Lab Equipment produces results that can be reliably scaled up to production levels, ensuring that results can be integrated into full-scale manufacturing.

Capacity up to 150lbs (70 Kg) per hour.

Suitable for Forming Toffee, Candy or other articles in small quantities from a variety of materials available in hand operated or variable speed power operated versions. The most interesting feature of this machine is that it can manufacture toffee, candies, or other similar confectionery products in "Any Shape and Any Size" within the suggested limit. The rollers can be easily removed to be cleaned and can be replaced conveniently to form a different shape of size of candy.

Following the world-class FDA, and HACCP standards all contact parts are fabricated of stainless steel.

Latini USA believes in adapting to the customer's requisites by designing and manufacturing reliable confectionery machines. These high-performing machines can yield maximum results when it comes to manufacturing world-class confectionery products such as gummies, candies, infused gummies, and so on.

With the motive of making high-quality products in a limited space, Latini's Lab Depositor is an ideal piece of Lab Equipment. It is suitable to produce Gummies, Hard Candies, Deposited Candies, Dual Colored, Centre-Filled Candies, and CBD/THC infused products.

Latini USA believes in adapting to the customer's requisites by designing and manufacturing reliable confectionery machines. These high-performing machines can yield maximum results when it comes to manufacturing world-class confectionery products such as gummies, candies, infused gummies, and so on.

Latini's Lab Cooker VCL-5 is designed for easy installation and maximum efficiency. This stainless steel steam jacketed laboratory cooker fitted with a direct mounted geared motor infinitely variable drive and digital temperature indicator. Product consistency is more achievable compared to a traditional batch system, even though it is compact.This versatile module offers excellent quality, particularly low energy consumption, and, most importantly, ease of operation in a cost-effective way.

When it comes to developing new confectionary items, having the ability to experiment on lab-scale instruments is invaluable. This Lab Cooking Machine enables producers to try out new recipes on a smaller scale. This approach has a lot of advantages, especially when it comes to creating new confectionary compounds that haven't been marketed before.

The heart of any candy production line are the rotary dies in the forming machine. It literally shapes the product and adds to the face value. The forming dies are used for the production of hard boiled candies, Toffees, Eclairs, Powder-filled candies, Liquid filled candies and more.

Latini-Hohberger Dhimantec Forming dies are recognized in the confectionery industry for their precision-based performance, along with being safe and having the functional efficiency.

Latini machines are built for generational use, we offer supply of spare parts and die-heads for models that may have been discontinued for decades. As the leading confectionery machinery manufacturer, Latini aims to be your reliable long-term business partner, and offers the following benefits:

The Latini Vacuum Batch Cooker is an easy to operate cooking system for soft caramels (toffees, chewy candy), jam and gum based confectionery items. It is equipped with teflon scrapers that ensure the mix is uniform and no mass sticks to the heated walls of the cooker.

With the control panel the steam is automatically cut-off at the set temperature. Equipped with an automatic dosing system that ensures ingredients are added at the right time and temperature that helps in maintaining a consistent quality product.

The cooking kettles are equipped with a pneumatically assisted tilting system for an effortless discharge of

An optional caramel holding tank can feed the mass to the Latini Cooling Wheel for appropriate cooling of the mass, while maintaining a complete automatic process and hygiene levels- ensuring the mass is not touched by hands.

Suitable for aeration, mixing and pulling of toffee, candy, fudge and nougat. Complete automation with the help of auto cycle.

Latini's Horizontal Pulling Machines are designed to pull-aerate-mix hard or soft candy masses inside a safely enclosed pulling area. The pulling is carried out by two vertical spinning arms that are lowered into the mass batch placed on the water-cooled pulling chamber-plate.

Focusing immensely on the operator's safety- the machine has been furnished with world-class safety features such as interlock switches and sensors.

To maintain the product's integrity, the machine has been equipped with a variable speed motor to allow the set up and timing of the moving arms.

Latini's electro-mechanical batch roller offers reliability and precise control over the forming of your candy/toffee/lollipop rope. The latest technology gear drive systems provide a smooth and quiet operation, while the heavy-duty construction makes this a very sturdy, durable machine. The stainless steel cones also have heavy-duty internal reinforcement as well as special permanently lubricated bearings. Includes a watertight electrical control panel and adjustable legs that allow for easy alignment to any forming machine.

Latini's CFP 600 is a compact, servo driven, high-speed horizontal cut and flow packing machine with an automatic and adjustable rotary knife cutting mechanism.

Suitable for automatic cutting and flow wrapping of toffee, candy, bubble gum, nougat or fudge.

The Latini CFP-600 is a continuous-motion horizontal cut and flow wrap machine for the flow-wrapping of cylindrical and rectangular pieces at speeds up to 600 pieces per minute.

Latini-Hohberger's space and labor-saving cooling wheels represent the innovative advance that we have adapted since 1926. Our Cooling Wheels bring down the temperature of the toffee/caramel mass to 40 degrees C - 50 Degree C instantaneously.

Equipped with a thickness regulator device, Water flow regulator, and drum rotation speed regulator, Hohberger Cooling Wheels ensure the job is done without there being the ancient need to handle the mass in trolleys or by hand. Furnished with Latini GMP Standard stainless steel drum, with automatic lubrication system and water temperature controller. Larger models can be optimized to a fully automatic processing system.

For over 70 years Hohberger® Cooling Wheels have been used for the continuous cooling of caramel, fudge, hard candy, pure sugar (pulled mints), chocolate, syrup, cheese, jellies, fats, pastes, flaking operations, and more.

Redesigned for greater efficiency the inner shell diameter utilizes a water-spraying technique that thoroughly and continuously saturates its surface with cold water achieving an even temperature gradient over the drum surface. This process produces maximum heat transfer from the product.

Durable and efficient, Hohberger Cooling Wheels are constructed of high-grade stainless steel, precision machined for concentricity, and polished to a fine finish ensuring the easy release of product at scrape-off site.

Hohberger® Cooling Wheels combine to offer efficient use of your production floor space with a world-class engineered cooling system.

A miniature version of our popular pulling machine is perfectly suitable for small-scale manufacturers or R&D facilities to enhance your product. The Lab Pulling Machines are designed to pull-aerate-mix hard or soft candy masses in a smaller footprint as compared to our full size Horizontal Pulling Machine. The pulling is carried out by two vertical coated spinning arms that revolve around with the mass ensuring uniform pulling, aerating and mixing of the product.

Capacity: Upto 11 lbs (5 Kg)/batch
Power Load: 2 kW
Net Weight: 238 lbs (108 Kg)
Gross weight: 286 lbs (130 Kg)

Hohberger Continuous Sheeting and Slitting Line is suitable for caramel, toffee, nougat, gum and cereal bars with various thickness regulations take away variable speed conveyor, cooling drum feed hopper, continuous slab duster. Slitter suitable for rope feed to cut and wrap or forming machine.

The LFM- Liquid filling machine is suitable for all sorts of pumpable fillings, liquid, and viscous masses. It has been rightfully designed to pump the liquid mass continuously without any displacement and bubbles. The storage hopper is heat-jacketed to ensure continuous flow of liquid. The amount of filling can be adjusted from the control panel in order to be completely in sync with the forming machine. The liquid filling machine can be easily cleaned which ensures a quick change over of centre-filing materials.

An additional storage tank can be provided for continuous operation for high-production requirements.

(continuous screw type) all contact parts of stainless steel with 1 H.P
AC Motor, Heating and temperature controller, suitable for filling jam/
syrup/honey etc.
Power load 0.75 Kw

With Latini's Rotary kneading machine, the sugar mass after being unloaded from the cooker is cooled, mixed and kneaded. Suitable for mixing and kneading Hard boiled cooked mass. Ensures distribution of solid, citric acid or any other ingredients in a hygienic way.

This machine eliminates the need for tiresome and exhausting manual mixing and saves on the labor-costs.

The machine is fabricated fully in stainless steel to withstand the GMP requirements. All contact-parts are water cooled for efficient operation.

Capable of forming up to 600 pieces per minute( depending on the size of the lollipop and the type of ingredients used.)

• Weight of ball lollipops can be increased or decreased to assure flexibility. Should a long, cylinder-type lollipop be required, the forming dies can be adjusted to produce various lengths.
• Capabilities for centre-filling of lollipops with bubblegum, nougats, caramel, chocolate paste or other cener filling ingredients. Also available with the option of dual color product.
• Lollipop forming dies can be switched in less than one hour to a different product shape.
• Capable of using wood, plastic or plastic sticks. Hollow whistle sticks can be used automatically.
• Minimum personale involvement when used in conjunction with Latini Batch roller and Rope Sizer Machine.
• Easy maintenance due to the auto-lubrication system and access to parts.
• An optional fitted PLC will ensure increased efficiency, easy control options and stress-free production.

Latini EF-8 is suitable for double end twist wrapping of lollipops with upto 250 pieces per minute. Equipped with a hot air blower for excellent sealing to ensure longer durability of product. No paper wastage system to ensure no wrapper material is wasted. Control panel comes fitted with an AC frequency drive.

Benefits

• Diameter of 17mm upto 35mm.
• Equipped with 'No sweet No Paper' system to avoid any wrapper material wastage
• Laser engraving of serial numbers on each component for traceability and spare part stocking.
• Low maintenance due to oil bath lubrication
• Consistent heat sealing ensures longer durability of products.
• Conveyor discharge belt.
• Optional: Automatic feeding of hoppers with Latini product distribution conveyor system.

Latini's SBW can wrap upto 350 pieces per minute, hard or soft lollipops, with center-filling and without. Also equipped to wrap 3D shapes. Offering an innovative servo paper registration system which places customer's logos exactly as desired, fitted with automatic sorting and feeding hopper. The SBW is easy to clean and maintain for trouble free operation.

UP TO 300 FINISHED POPS PER MINUTE
In one continuous, rotary operation the Latini Continuous Die Pop and Wrapping Machine feeds, sizes, cuts, forms, inserts sticks, and crimp-wraps lollipops.

COMPLETELY AUTOMATIC
when used with Latini's batch roller with conical-shaped rollers. A Single operator can attend two machines with a minimum of effort.

ADJUSTABLE WEIGHT CONTROL
The forming machine is equipped with three convenient features for varying the weight of the lollipops without changing the forming dies. Each set of forming dies has a weight-adjustment factor approximately 15 percent from either the upper or lower limit.

AUTOMATIC WRAPPING
Lollipops are formed and wrapped all at the same rate of speed at which they are produced. The wrapping is accomplished by passing lollipops through two sheets of cellophane or paper-coated poly film. A pair of heat-sealing rollers then crimp-seals on four sides under controlled heat and pressure.

SINGLE POPS Or strips It is possible to form and wrap lollipops in individual packages or in a continuous strip of any desired length. If a multiple-length of lollipops is required, a counting unit can be provided as optional equipment.

PHOTO EYE REGISTRATION
Photo paper registration equipment can be attached for registering package designs or words in the center of a wrapped lollipop. Photo registration equipment is offered as an optional feature.

PRE-SIZING OPTIONAL ACCESSORY
Whenever the lollipop is of great size and weight, a Single Stage Pre-Sizing Attachment can be furnished with the machine which sizes and accurately controls the amount of sugar to the forming dies.

WEIGHTS AND SHAPES
The Latini Forming Machine has a wide range of weights and shapes.
Weights: Up to 1% ounces (35 grams).
Shapes: Flat round, oval, rectangular, square, polygon, ball, and sphere-related shapes, in addition to custom engraving.

Many sizes and shapes to choose from. Drawings of lollipops featuring various shapes furnished on request.

700 AND MORE FINISHED POPS PER MINUTE

In one continuous rotary operation, the Latini Continuous Die Pop Forming and Wrapping Machine feeds, sizes, cuts, forms, inserts sticks, and crimp-wraps lollipops.

ADJUSTABLE WEIGHT CONTROL
The forming machine is equipped with three convenient features for varying the weight of the lollipops without changing the forming dies. Each set of forming dies has a weight adjustment factor of approximately 15% from either the upper or lower limit.

AUTOMATIC WRAPPING
Lollipops are formed and wrapped, all at the same rate of speed at which they are produced. The Wrapping is accomplished by passing lollipops through two sheets of cellophane or paper-coated poly film. A pair of heat sealing rollers then crimp-seals on four sides under Controlled heat and pressure.

WEIGHTS AND SHAPES
The Latini Forming Machine has a wide range of weights and shapes from 5 grams to 20 grams.

SHAPES: Flat round, oval., rectangular, square, polygon, ball, and sphere-related shapes, in addition to custom engraving.
Many sizes and shapes are available to choose from. Drawings featuring various shape lollipops furnished on request.

OPTIONAL FEATURES:

• SINGLE POPS OR STRIPS
  It is possible to form and wrap lollipops in individual packages or in a continuous strip of any desired length, from 2 to 99 pieces per strip. If multiple lengths of lollipops are required, a counting unit can be provided.
• PHOTO EYE REGISTRATION
  Photo paper registration equipment can be attached for registering package designs or words in the center of a wrapped lollipop.
• PRINTING AND ICING DEVICE
  The top lollipop surface is printed with an edible ink or sugar icing to highlight a figure, design, or letters with a color different than that of the actual lollipop giving a "two-color" effect. The ink or icing is applied in a continuous motion before the wrapper is heat sealed. Various designs are available to suit customer requirements.
• LABELER
  A self adhesive label can be applied directly on the lollipop wrapper and positioned in the center when continuous reel type pre-printed labels are used.

The striping extruder automates the difficult process of building the striped batch. The hot oil jacketed striping extruder maintains proper candy mass temperature and viscosity.

The resulting striped candy rope can be fed into our Starlight forming machinery, or can continuously supply striped hard candy for other popular products such as candy canes and sticks.

Simple operation, easy to clean and maintain,different sizes can be set in minutes. No sweet no paper mechanism to avoid paper wastage.

• Capacity: up to 550 pieces per minute
• Fitted with vibratory feeder Equipped with AC frequency drive variable speed motor and control panel
• Suitable for Single Twist Wrapping also

The 7000 series forms upto 2400 pounds per hour of hard candies or gums. This model can produce starlight mint discs, spherical, cut-rock and root beer barrel candies and solid, liquid/powder or air filled ball gums. Equipped with Servo drive, unique air blow rope transfer system and vibrator.

Suitable for making gum base and Chewing Gum batch. All contact parts of heavy duty sigma mixer are made of stainless steel. Available with steam and electric heating system.

• Motorized tilting.
• Directly mounted (SMSR) gear box drive.
• Heavy duty construction.

Suitabe for coating, colouring and polishing of Candies, Ball gums, Chicklet and Tablets. Main drive through oil bath gear box and the pans is manufactured out of food grade stainless steels. Various sizes are available with/without hot air blower.

Air conditioned multi way tunnel for continuous cooling and feeding of Chewing Gum, Chewing gum or Chew candy rope from extruder to cut & wrap machine. The rope passes through seven infinity variable non-stick belts.

Automatic Cut & Wrap machine suitable for Toffee, Chewing Gum and Fudge. Available in different types of wrapping. Oil bath lubrication, Continuous Motion Cam mechanism ensures low vibration and smooth operation.

• Automatic cut and wrap machine suitable for toffee, Chewing Gum, and fudge.
• Available in different types of wrapping.
• Oil bath lubrication.
• Smooth operation.
• Wrapping speed of up to 650 pcs/minute for Double Twist Style
• Machine also suitable for Single Twist, Side Fold, Top Fold products.

The Sigma Mixers are suitable for the processing and mixing of chewing gum, bubblegum as well as related highly viscous products. The mixture processes the cooked mass and processes it to be made ready for the next process.

Following the world-class FDA, and HACCP standards all contact parts are fabricated of stainless steel.

• Capacity :- 5 Kg/Batch
• With Electrical Heating System
• With Variable Speed Drive
• Food Contact parts of Stainless Steel
• Power Load for Mixer plus Heaters is 5 Kva

Air conditioned multi way tunnel for continuous cooling and feeding of bubble gum, chewing gum or chew candy rope from extruder to Forming machine. The rope passes through seven infinity variable non-stick belts. Once taken to the right temperature, the ropes can then be fed to the cut & wrap machines.

• Capacity: upto 1320 lbs ( 600 kgs ) per hour.
• Puff insulated and with an air-conditioned system.
• Seven infinity variable non-stick belts of width 200 mm.
• Power Load : 10 kw
• Dimensions: 5400 X 1550 X 200
• Net Weight: 4400 lbs ( 2000 kgs )

Main features of our tunnels:

• Air canalization onto the product.
• Air is conveyed, upwards in order to keep a perfect and constant cooling.
• Each belt/tier is separately driven with its own speed adjustment.
• Central speed adjustment of all belts/tiers by a push-button. (0 to 50 mt./min.).

"Suitable for making sheet/rope of bubble gum, chewing gum or chew candy. All contact parts are made of stainless steel with direct mounted SMSR gear box drive."

• Capacity Upto: 400 Kg. / hour
• Screw Dia.: 90 mm
• Power Load: 3.75 kW
• Case Dimensions (Lx WxH): 1250 x 750 x 1450 (mm)

For decades confectioners have used dependable Hohberger plants to produce outstanding fondant and crèmes. Hohberger fondant machines produce base fondant for extruded or continuously deposited crèmes. The introduction to the fondant of bob syrup, inverters, flavor, color, and inclusions is carefully controlled to assure that a homogenous mass at the exact temperature and brix is continuously provided to the mogul depositors. "Tails" and inconsistent crème are virtually eliminated. Choose our precision machines for crème, thin mints, cherry cordial centers, fudge base, mellow crème, cereal frostings or any of the many other places fondant is used in your products.

Designed to produce outstanding fondant crème, icing, or frosting. Rugged construction ensures years of low maintenance operation. All major components are fabricated from 304 or 316 stainless steel with dairy standard, sanitary welds. Only the most reliable motors, bearings and drives are engineered into these systems. The critical final syrup pumping, cooking and evaporation are accomplished using a single pass, high efficiency, stainless steel heat exchanger.

This proven design evaporator exposes syrup to elevated temperatures for less than 60 seconds, achieving a consistent end syrup temperature at the exact solids required.

This low residence time reduces inversion and sugar crystal browning. A water-clear, supersaturated solution exits the cooker and is gravity fed into the flash chamber and onto the drum for still cooling before entering the horizontal water-jacketed beater. The still drum cooling does not agitate the super-saturated syrup and inhibits crystal development before the syrup enters the beater.

The cooled syrup undergoes continuous controlled agitation within a horizontal paddle blade mixer. Each blade's large, pitched surface area provides a uniform folding action. The solution is grained out creating a snowy-white mass with a uniform crystal size of 9-12 microns.

The revolutionary new Latini AutoCoater constructed of 10mm Stainless Steel Plates with sealed and sanitary cap covers ensures a perfect and hygienic product. Equipped with the Tightening Cam Rotary Belt System and a smaller footprint thanks to the new, improved plate design.

Taking into account the hygienic conditions, the machine has been engineered with an easy-to-clean 304 Stainless steel plate frame and scrapers. Furnished with the panel on the rear for a stunning view of the interior.

Dhiman Group now offers a wide range of chocolate processing plants such as Chocolate Belt Coaters, ChocolateDecorators, Molding and Cocoa Processing Machines etc. The latest offering is the chocolate shell molding plant. In this PLC and servo controlled shell molding line it can continuously produce various kinds of filled/unfilled chocolate products.

• Mould Heating.
• Accurate Depositing with or Without Servo System.
• Center Liquid Filling ( 1, 2 Different Type).
• Nut Placing Or Powder Filling.
• Top Layer Depositing.
• Vibrating, Cooling, De-moulding, etc.

The whole plant adopts the advanced line and turning system. It also uses the Step - Lifting Cooling / Heating System. The result is a uniformly formed shell with Uniform Wall, Chocolate Liquids or Cream Fillings and Small Nuts or Rice Krispies Filling. The same plant can also be used to make solid, Center Filler, Stripes and Double Layered Chocolate pieces by changing a few parts. This line can be further attached to the in-line aligning and feeding system to twist wrap of flow pack finish products, untouched by hand.

The Latini Chocolate Decorator will continually produce flawless decorations of various available patterns. Changingpattern belts requires less than five minutes. All sizes and shapes of chocolates can be handled at one time with no adjustment to the Decorator.

This machine is equipped with a heat strip heater positioned between the decorating belt to prevent accumulation ofchocolate on the belt. Once the speed and height of the decorating belt has been set, the Decorator will operatewithout the need of any personnel.

Latini Lab Conch cum Refiner is an essential machine for chocolate manufacturers who are consistently striving to improve their products and to develop newer and better products. The Conch is equipped with hot water jacketing with a built-in water heating system. It's easy to open the front door for material removal and cleaning for different products such as dark to white chocolates, etc.

This small piece of equipment has full functions of refining, grinding, and deodorizing the products. Hundreds of spring-loaded flaps work continuously to ensure a very fine paste of the product. This machine is available in many bigger sizes also. This Conch can also be used to refine many of the non-chocolate products such as creams made of milk powder etc.

• MODEL: LCR-20
• CAPACITY: Up To 20 kgs./45 lbs.
• FINENESS IN MICRONS: 20-30
• BATCH TIME: 6-14 HOURS
• MOTOR POWER: 1.5 kW.
• NET WEIGHT: 250 kgs.
• Standard MOC: Mild Steel.
• OVERALL DIMENSIONS:- 1026 x 560 x 1000 mm (40 x 22 x 39 in)

A miniature version of our popular coating pan is perfectly suitable for small-scale manufacturers or R&D facilities to enhance your product. The Stainless Steel laboratory coating pan is suitable for coating, coloring, polishing, candies, chiclets, fox-nuts, ball gums, gummies, and more! Available in various sizes and MOC stainless steel and copper fabrication.

Capacity: up to 7 lbs (3kg)/ batch
Power Load: 2 kw
Net Weight: 110 lbs (50 kg)
Gross Weight: 220 lbs (100 kg)

"Latini Lab Conch Refiner is an essential machine for chocolate manufacturers striving to improve their products and develop newer and better products. This small piece of equipment has the full functions of refining, grinding, and deodorizing the products. Hundreds of spring-loaded flaps work continuously to ensure a very fine paste of the product. This machine can produce high-quality Milk, Dark, White, Ruby Chocolate, Pralines, Truffles, Compounds, and many other related products."

"Deposited candy line suitable for making crystal clear hard candies, two color striping candies, mik caramel and sugar free candies. We manufacture deposited candy plants with related machines such as thin film cocker, flavor dosing system etc."

Features

• Fully automatic operation
• Thin film cooker system.
• Dynamic / Stabc Inline moxer
• Solid and corter filled hard candy/Soft Candy (Optional)

Vacuum batch cooker for various kinds of high-quality confectionery products. Completely constructed of stainless steel, the VC-45 is equipped with a high-performance delivering system. Our vacuum batch cookers dependably yield a high quality, low moisture candy mass for the production of hard sugar candies. The specially engineered cookers ensure a light-colored candy, formed with precise control , and are also ideally suited for the production of sugar-free candies.

Suitable for cooking high quality caramel, hard candies, jellies and fudge. Easy to operate, requires minimum space due to two stage construction with optional water ring vacuum pump and all contact parts of food-grade stainless steel. While vacuuming the batch another batch can be started parallely.

The cooking temperature is set at the operating panel. After the desired temperature is reached, and the mass to be discharged onto either the Latini Cooling Wheel or the Latini Cooling Plates for reducing the temperature of the mass for better handling and processing.